This vegan chocolate chip cookies recipe is undeniably the most delicious afternoon snack idea you’ll ever encounter. A simple cookie recipe with crispy edges, chewy in the middle, and loaded with melty chocolate chips.
Chilling cookie dough helps prevent the cookies from spreading. The colder the dough, the less the cookies are likely to spread into greasy puddles. If you are going to make this recipe in bulk, be sure to cook it in batches. Also, you need to make sure the oven temperature is between 325 degrees to 350 degrees Fahrenheit.
Homemade vegan chocolate chip cookies can be a great pairing with a bottle of good sweet wine. Check these wine suggestions: