Warm Corn Salad Recipe

Table of Contents

Warm Corn Salad Recipe

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July 5, 2020

by John Goins

Cuisine American

Category African American Food Dinner Meal Ideas Fall Recipes Family Meal Recipes Lunch Meals Pinot Blanc Food Match Pinot Gris Food Pairing Sauvignon Blanc Food Pairing Spring Recipes Sunday Dinner Recipes Vermentino Wine Pairing White Wine Pairing Wine Pairings With Food Winter Recipes World Cuisine

Persons

8

Prep Time

10 minutes

Cook Time

2 minutes

Total Time

12 minutes

1 2 3 4 5

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1 ratings

Ingredients

• 3 cups hominy
• 1/2 cup goat's cheese
• 2 peaches
• 6 green onions
• 1 oz red pepper
• 1/4 cup basil
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine diced peaches, onions, and red peppers.
2. Add finely chopped basil.
3. Combine lemon juice, olive oil, salt, pepper, and half of the basil to make a dressing.
4. Drain hominy and warm in the microwave.
5. Combine hominy with veggies and fruit.
6. Toss with the dressing.
7. Garnish with basil and cheese crumbles.

Nutrition Facts

Warm Corn Salad Recipe

Serves: 8

Amount Per Serving:
Calories		156.47 kcal
% Daily Value*
Total Fat 9.83 g		15.1%
	Saturated Fat 2.67 g	13.4%
	Trans Fat 0.0 g
Cholesterol 5.17 mg		1.7%
Sodium 329.66 mg		13.7%
Total Carbohydrate 14.33 g		4.8%
	Dietary Fiber 2.63 g	10.5%
	Sugars 4.95 g
Protein 3.68 g

Vitamin A 5.76 %		Vitamin C 13.61 %
Calcium 3.64 %		Iron 5.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wine Pairing​

This summer salad recipe is a light, flavorful salad filled hominy, peaches, and red peppers for a great dinner side dish. A summer corn salad recipe with a perfect balance of flavor. It is an excellent side for a grilled seafood recipe.

Corn recipes make for great summer dishes. This dish might be the first to go to at the next summer picnic. It’s also great for a wine tasting party with your friends or family.

This is a great side dish for a family lunch or dinner. You can pair this with this Tasty Grilled Trout Recipe.

Match this light and warm corn salad with a Sauvignon Blanc. Sauvignon Blanc is known for its grassy and citrus flavors. But if unfiltered, it still has some fine yeast cells and grape bits in it. Most wines filter all of that out. But, if you leave it in, it continues to flavor the wine, making a more intense version of what you’re used to. So, it’s a more intense version of a wine you might normally pair with fish.

Here are our wine suggestions:

• Suavignon Blanc
• Pinot Blanc
• Vermentino
• Pinot Gris

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