Zesty & Easy Bread Pudding Pie

Zesty & Easy Bread Pudding Pie


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How to make bread pudding pie. A leftover bread recipe.

Wine Pairing​

Whether you want a delicious dessert for snacks, lunch, or dinner — an easy bread pudding recipe is all you need to satisfy your sweet tooth! The filling of this pie is topped with a luscious preserved cherry recipe.  A decadent dessert to end a great meal.

Pie crust dough can be made ahead of time. You can store it in the refrigerator for 5 days or in the freezer for a month or two.

This delicious pie is such an easy dessert to make. Still, many people are intimidated by it. But really, this pie recipe is very simple. So, you should try this delicious pie recipe.

The butter for the crust recipe must be cold enough. This will create the perfect flaky crust. If you prefer a softer crust, add 1 tablespoon of baking powder for each cup of flour.

You can add lattice art if you want to impress your guests with this dessert. You just need to create half of the dough recipe.

Add some chopped apples to this easy bread pudding pie and voila! You’ll have a perfect combination of apples and cherries.

A decadent dessert to end a great meal. Open a bottle of sweet red wine to pair with this delicious pie! Of you can make your own wine cocktail. See our boozy Blackberry wine cocktail recipe for a great pairing.

  • Recioto della Valpolicella
  • Sweet Muscat
  • Port
  • Cooper and Thief Red Blend as a wine cocktail

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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