Zesty Ginger and Peanut Soup

Zesty Ginger and Peanut Soup

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How to make peanut soup: recipe for beginners.

Wine Pairing​

One person who ate this soup said it was the best soup they’d eaten in their entire life! You can always eat a warm and centering bowl of soup, even in the summer if it’s a light soup. This is a rich, creamy, and delicious soup with the influence of West African cuisine. This peanut soup recipe is a perfect light and easy summer food for a brunch or dinner.

This dish is loosely based on groundnut stew, a dish common throughout West Africa. The main ingredients in groundnut stew are chicken, peanut butter, and ginger. However, this recipe uses pureed peanuts and chicken stock instead of peanut butter and chicken meat. This recipe is a light and herbaceous soup topped with appetizing looking garnishes.

You can pair this peanut soup recipe with a knock your socks off white wine: Torrontes. It’s more like smelling a live flower than a white wine. You have to try this wine. There are hints of jasmine and peaches and citrus. It’ll be great with a soup that has ginger, onion, and peanuts. People often pair this wine with Asian food. And, those flavors are often found in Asian food.

A scrumptious soup that is an excellent healthy family meal to savor with white wines. Here are our other top picks:

  • Sauvignon Blanc
  • Trebbiano
  • Pinot Gris
  • Torrontes

Pair this soup with a delicious Lobster Scrapple Recipe!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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