Zesty Orange and Almond Cake

Zesty Orange and Almond Cake

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Wine Pairing​

Do you love oranges? Then bake a beautiful orange and almond cake recipe. A gluten-free dessert for those who are gluten-sensitive but still want to eat a tasty cake.

This cake has unique texture compared to ordinary almond cakes. And it has also a subtle taste.

You could try substituting ground hazelnuts or macadamia nuts for a nuttier cake while still retaining the wonderful flavors of the oranges. Almond meal is also a perfect substitute for the regular almond flour.

What’s the difference between almond meal and almond flour? Almond meal is made from unpeeled raw almonds while almond flour is made from blanched peeled almonds. They can be used interchangeably in cakes and other pastries as a gluten-free alternative. Almond flour has a lighter texture and more neutral flavor than almond meal.

There are several types of oranges, from navel oranges to blood oranges. You can use navel oranges — but if you can find Seville oranges, that’s even better. Clementines are a perfect ingredient to use for this orange cake as well.

A delicious orange and almond cake dessert with the pronounced flavor of orange that you can pair with sweet wines as a perfect afternoon snack idea or the finale to a wonderful meal.

  • Sweet Riesling
  • Sweet Muscat
  • Moscato

Check this other cake recipes:
Sour Chocolate Cake Recipe
Homemade Cornbread – The Ultimate Recipe!
Zesty & Easy Bread Pudding Pie

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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