This recipe is a game-changer to your typical buttermilk pancakes. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
Pairing buttermilk pancakes with wines is a great idea and it can be paired with some sweet wines. Here are the top choices: