Zesty Orange Buttermilk Pancakes
Save to BigOven 
March 2, 2020
Cuisine
American
Persons
6
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
Ingredients
- 3/4 cup orange juice
- 3 tbsp grated orange zest
- 3/4 cup buttermilk
- 3 large eggs
- 2 cups almond flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp raw honey
- 5 tbsp melted butter
- 1 tbsp vegetable oil
Instructions
- In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
- In another bowl, combine the dry ingredients.
- Slowly add the wet ingredients to the dry ingredients until fully blended.
- Heat a skillet over medium heat.
- Add the oil to the heated skillet, pour about 1/4 cup of batter into the pan for each pancake.
- Flip the pancakes when you see bubbles.
- Adjust the heat to prevent burning.
- Serve hot with some maple syrup and blueberries.
© 2020 Winosity 2019
Wine Pairing
This recipe is a game-changer to your typical buttermilk pancakes. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
Pairing buttermilk pancakes with wines is a great idea and it can be paired with some sweet wines. Here are the top choices:
- Moscato
- Reisling
- Chenin Blanc
- Late Harvest Whites
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.